The Bright Continent

The WSJ is all over the future:

[T]he appetite for new world cuisines will only grow. Generation Y has an even greater appetite for ethnic novelty than baby boomers or Generation X. They’ve grown up on pad thai and baba ganoush and sushi—culinary adventure is part of their DNA. They expect to taste ever more diverse cuisines.

There is only one largely unexplored continent left—and it isn’t Antarctica.

Obviously African food is delicious. I, for one, will leap and laugh when egusi retails like risotto or tikka masala. Read the whole thing.